Cooking / Food

Oh, definitely — I cook pretty much every day, so it's just part of my routine now. I'm not exactly a chef or anything, but I can throw together a decent meal without setting off the smoke alarm, which I count as a win.

It was mostly my mum, actually. I used to hover around the kitchen while she was cooking, and she'd get me to chop vegetables or stir the pot, so I sort of picked it up bit by bit rather than being formally taught. The rest I've learned from trial and error and, honestly, a fair few YouTube videos.

Most days, to be honest — probably five or six times a week. During the week I keep it simple because I'm short on time, but at the weekend I like to slow down and make something a bit more elaborate, like a proper roast or a curry from scratch.

I'd have to say a good bowl of noodle soup — there's something incredibly comforting about it, especially on a cold, rainy day. I love how the broth is so rich and savoury, and no two bowls ever taste quite the same, which keeps it interesting.

As a kid I was completely obsessed with anything sweet — chocolate, ice cream, you name it. I was also a bit of a fussy eater and would flat-out refuse to touch vegetables, which drove my parents mad. Looking back, my taste buds have definitely matured a lot since then.